Partesa Open Wine arrives in Abruzzo , an event dedicated to wine excellence. The r elais The White Key of Cerreto , a few kilometers from Pescara , will be the scene of a day dedicated to tastings, meetings, targeted advice and masterclasses with the best experts in the sector and a single protagonist: wine.
Speaking of the event are the numbers: three hundred labels and fifty-four producers from Italy, Germany, France and Slovenia. Nine presences of the territory with a selection of the best wineries in the Partesa portfolio from all over Abruzzo.
An intense calendar of appointments with a limited number will accompany the tastings and meetings with the producers. It starts at 10.30 am with the vertical of Chablis . Also referred to as “the Chardonnay that comes from the cold”, this ancient French wine from the northernmost areas of Burgundy is made unique precisely by its origin: the combination of the fine Chardonnay grapes and a limestone territory very similar to that of Champagne make it exclusive its aroma. The Hamelin winery will offer seven special vintages, from 2008 to 2014.
Don’t miss the Drappier Experience , a limited number of sensory analysis masterclasses and tasting techniques led by Enzo Scivetti , Onav delegate from Bari, expert taster and member of tasting commissions in international competitions. On the occasion of the Open Wine will make available its expertise for the 35 participants who will register. There will be two sessions in which it is possible to book, the first starting at 15.30, the following will start at 16.30.
Conceived by the Partesa distribution network, Open Wine represents an important moment of encounter in which the professionals of the wine world can get in touch with the producers to create always different and innovative proposals. Barman, restaurateurs and all Ho.Re.Ca. of the territory will also have the possibility of a unique and detailed advice. Thanks to their many years of experience, the best Partesa professionals from central Italy will field their expertise to provide guidance on the perfect service, suggestions to improve the wine list and to create value around the business of each customer.